21 GREAT PALEO RECIPES FOR YOUR FIRST WEEK ON A PALEO DIET
Your Monday Paleo Meal Plan
Monday's the hardest day of the week for most people but starting the week off with the right foods is essential to keeping a Paleo meal routine that lasts.
We've put together these simple recipes to begin your week off with plenty of favor.
A Simple & Delicious Veggie Paleo Omelet
This Omelet will have you looking forward to Mondays! Easy to prepare and perfect to get up and go, this simple and delicious breakfast recipe helps you kick-start your week.
MAKES 1 SERVING/ TOTAL TIME 10 MINUTES
Veggie Omelet Ingredients
2 tablespoons of your favorite Paleo cooking oil
3 eggs beaten well
1/2 small onion diced
1 clove garlic
1 cup sliced mushrooms
1 cup sliced zucchini
1/2 cup chopped tomatoes 2 tablespoons fresh chopped basil Sea salt and fresh ground pepper to taste
Omelet Cooking Instructions
Begin heating your favorite Paleo cooking oil in a nonstick skillet.
Add onion and garlic to your skillet and cook for about a minute.
Then, add your mushrooms and zucchini, and cook until soft.
Finally, add your eggs while tilting the pan so that your eggs evenly cover the vegetables.
Cover skillet with a lid and cook on low heat for about 3 minutes until eggs are set.
Add tomatoes and basil, or your favorite garnish and seasonings, and enjoy!
This is also perfect for you to experiment with your other favorite vegetables and seasonings.
Make it your own and add it to your Paleo Recipe collection to enjoy over and over again!
Easy-to-Make Tuna & Cilantro Paleo Salad
We chose Tuna & Cilantro Salad for Monday because it gives a big flavor to big appetites while having a very short prep time.
MAKES 2 SERVINGS/ TOTAL TIME 10 MINUTES
Cilantro Tuna Salad Ingredients
1 can of pure Tuna good quality tuna drained. Choosing fresh Salmon is the best option, however.
1/4 cup of your favorite Paleo Oil 1 teaspoon sweet paprika 1 teaspoon Ground cumin 1/2 teaspoon Ground coriander 1/4 teaspoon crushed red pepper flakes
Zest and juice from 1 lime 1 clove garlic grated 1 teaspoon Grated ginger 1/4 cup chopped fresh cilantro
Cilantro Tuna Salad Preparation Instructions
Add and mix all of your ingredients in a large bowl. Add salt and pepper to taste as necessary and then chill until ready to serve.
This is another great repeatable recipe with low prep time that you can make the same day or the night before for a fast and nutritious meal that's big on flavor.
5 g fiber
Hot and Spicy Buffalo Chicken Stew Recipe
While we've featured this recipe before, this hot and spicy Buffalo Chicken Stew Recipe is a favorite of ours and if you're into breaking a sweat when you eat, this is a great Paleo Recipe you’ll enjoy over and over again.
Satisfy your cravings for buffalo wings with this awesomely delicious and filling buffalo chicken stew!
Since this recipe makes 4 servings, if you’re preparing for yourself, you can dial back the amount of chicken you use, or you can make the recipe as is for great-tasting leftovers!
MAKES 4 SERVINGS/ TOTAL TIME 45 MINUTES
Paleo Buffalo Chicken Stew Ingredients
2 tablespoons of your favorite Paleo oil
1 Onion sliced
1 Carrot sliced
2 Stalks of celery sliced
1 Red bell pepper sliced 2 cloves garlic minced 1 pound Chicken breast cubed 3-4 tablespoons of homemade or Paleo Hot sauce
5 cups Chicken broth Sea salt and fresh ground pepper to taste
Buffalo Chicken Stew Preparation Instructions
Heat your Paleo cooking oil in a large soup pot.
Begin adding your onions, carrots, garlic, celery, and bell peppers.
Cook together until the vegetables are soft and then add in your chicken.
Continue cooking until the chicken is browned and then add hot sauce and stir well to evenly mix over ingredients.
Add the chicken broth and bring the mixture to a boil.
Reduce heat and allow all of the ingredients to simmer for 30 minutes.
Serve hot & enjoy!
Monday Paleo Snack Ideas to Try
While these simple recipes will start the week off right, you may need an additional kick from your Paleo Snacks to curb your hunger throughout the day.
Complementing these recipes with Savory Chicken Protein Bites or MEGA BARS can help carry you through your day.
Your Tuesday Paleo Meal Plan Ideas
You've made it through Monday! For your Tuesday Paleo Meal plan, we've added lighter Paleo Recipes that satisfy your appetite while giving you something to look forward to.
Together with the perfect mix of Paleo Snacks, these recipes give you the perfect complement to your Paleo Diet.
The Perfectly Poached Paleo Egg Recipe
From tricky to delicious, this recipe makes perfect poached eggs, every time.
Poached eggs don’t have to be hard to prepare. You can use silicon to remove your eggs easily by using silicon over ramekins or glass bowls so your eggs don’t stick.
MAKES 4 SERVING/ TOTAL TIME 10 MINUTES
Perfect Poach Egg Recipe Ingredients
1 cup water or broth
Your favorite Paleo cooking oil to lightly coat the pan
Paleo Poach Egg Recipe Preparation Instructions
Add water or broth into a pot and then add a steamer rack inside.
Coat 4 small silicone bowls, cups, or ramekins with your favorite Paleo cooking oil.
Crack each egg carefully into a bowl and then add it to the steamer rack.
Close your Instant Pot and set your time for 2-5 minutes depending on whether you like your eggs prepared.
Cooking the eggs for two minutes gives you runny yolks, while 5 will give you soft yolks.
Release the pressure and serve the eggs however you enjoy poached eggs.
Poached eggs are a delicious and healthier way to prepare eggs and alongside the use of all-natural ingredients and eggs from cage-free chickens without steroids or growth hormones combine to give you a delicious and satisfying Paleo Breakfast.
Savory and Satisfying Grain-Free Cracker Recipe
These savory grain-free crackers give you a great lunch and anytime snack with a delicious flavor you can enjoy for breakfast, lunch, and snacks.
MAKES 6 SERVING/ TOTAL TIME 1 HOUR 30 MINUTES
Grain-Free Cracker Recipe Ingredients
1 cup raw almonds
1/4 cup flax seeds 1 cup Walnuts
1 teaspoon crushed red pepper flakes
1 teaspoon Garlic powder
2 sun dried tomatoes
3 Egg whites 1/2 teaspoon Sea salt
Grain-Free Cracker Recipe Preparation Instructions
Start Preheating your oven to 300 degrees F.
Add all of your ingredients to a food processor and blend together until the mixture has a consistency of dough; however, don’t over-process it.
Using a large baking sheet, line it with parchment paper and spread the mixture on the parchment thinly and evenly.
Bake for 1 hour and then remove from the oven and allow it to cool.
When thoroughly cooled and carefully break into pieces.
Add these crackers to an airtight container to enjoy anytime!
These are perfect as a low-calorie snack to enjoy for lunch or as a late-night snack to help curb unexpected cravings.
Simple and Filling Curried Paleo Chicken Stew
CURRIED CHICKEN STEW
With fall upon us, Curried Chicken Stew is a Paleo Recipe that packs amazing flavor but helps warm you after your evening training sessions.
MAKES 4 SERVING/ TOTAL TIME 30 MINUTES
Paleo Curried Chicken Stew Ingredients
4 tablespoons coconut oil
1 onion diced 2 cloves garlic minced 1 teaspoon grated ginger
1 teaspoon curry powder
4 cups chopped greens such as kale or chard
1 pound chicken breast 2 cups chicken broth
1 cup coconut milk
2 cups riced cauliflower
To serve: hot sauce shredded coconut, lime wedges Sea salt, and fresh ground pepper to taste
Curried Paleo Chicken Stew Recipe Preparation Instructions
Begin this great stew recipe by heating your favorite Paleo cooking oil in a large pot, crockpot, or Dutch oven on medium to high heat.
Start by adding onions, garlic, and ginger, and cook until vegetables are soft. Gently combine curry powder and greens while stirring and allow to cook until the greens are softened.
Add your chicken breast, and broth while bringing ingredients to boil for 5 minutes, and then reduce heat to a simmer.
Simmer until chicken is thoroughly cooked and then remove. Shred the chicken and then re-add to your pot while adding the coconut milk and cauliflower. Simmer for another 5 minutes. Allow cooling temporarily before serving.
Tuesday Paleo Snack Options
With simpler recipe choices (with a little bit of heat to end the day, having a diverse range of Paleo Snacks to balance your flavor profile will make your day complete.
Wednesday Paleo Recipe Ideas
With the middle of the week here, you're now beginning your third day of your Paleo Diet.
If you've started it with our Monday and Tuesday recipes, you're off to a good start! Our Wednesday Paleo Diet recipes bring a little bit of a heavier start to your day to offset the lower calorie intake with hearty Paleo meal ideas with loads of flavor that will help maximize the performance and give you the fuel you need to carry you through the rest of the week.
Flavorful Southwestern Style Turkey Hash
Simple spices ground turkey and sweet potatoes combine into a flavor profile you won't want to miss with this Southwestern Style Turkey Hash Paleo Recipe!
MAKES 2 SERVING/ TOTAL TIME 25 MINUTE
Turkey Hash Ingredients
1 tablespoon olive oil
1 onion diced 1 bell pepper diced 1 sweet potato peeled and diced 1/2 teaspoon chili powder 1/2 teaspoon oregano 1/2 teaspoon cumin
1/2 pound ground turkey
4 eggs Sea salt and fresh ground pepper to taste
Southwestern Style Turkey Hash Preparation Instructions
Heat the oil over medium-high heat, adding onion, pepper, and sweet potatoes.
Cook the veggies until soft and then add the seasonings, cooking for another minute.
Add the turkey to the pan and stir until thoroughly cooked.
Using a spatula, form 4 small holes in the hash and crack the eggs inside. Cook until eggs are done to your and your family's preference and serve.
Delectable Almond, Pecan & Coconut Chicken Recipe
Almonds, Pecans, and coconut combine to make the perfect coating for this amazing Paleo Chicken recipe!
MAKES 4 SERVINGS/ TOTAL TIME 50 MINUTES
Almond Paleo Chicken Ingredients
1/2 cup natural almonds
1/3 cup pecans
1/2 cup shredded coconut
3 teaspoons lemon rind,
1 garlic clove, quartered
1 egg, lightly beaten
1 tablespoon water, cold
4 small Chicken Breasts
1 tablespoon macadamia oil 250g Brussels sprouts,
1 large head of broccoli,
1 tablespoon pine nuts
1 tablespoon pepitas
1 tablespoon sunflower kernels
1/2 avocado, roughly chopped
1/4 cup apple cider vinegar
2 tablespoons macadamia oil
1 teaspoon Dijon mustard
Almond, Pecan & Coconut Chicken Recipe Preparation Instructions
Preheat the oven to 350 degrees while lining a baking tray with baking paper.
Process almonds, pecans, coconut, lemon rind, and garlic in a food processor until they're finely chopped.
Transfer to a large shallow bowl and season with salt and pepper.
Whisk the egg and water in a shallow bowl until thoroughly mixed.
Dip chicken in egg mixture, then press down into the nut mixture to coat all over.
Transfer to prepared tray. Drizzle with oil and bake for 30 minutes.
While that's cooking, make your Broccoli and sprout salad: Cook Brussels sprouts in a large saucepan of boiling water for 2 minutes or until just starting to turn bright green.
Transfer to a large bowl of iced water. Repeat with broccoli.
Heat a small frying pan over medium-high heat to cook pine nuts, pepitas, and sunflower seeds for 3 to 4 minutes or until toasted.
Drain sprouts and broccoli. Transfer to a large bowl and then add the avocado and pine nut mixture.
Whisk vinegar, oil, mustard, and dill in a jug.
Season with salt and pepper. Drizzle over salad.
Satisfying Cashew & Beef Stir-Fry
This beef stir-fry is an easy family favorite that gives you a fantastic addition to your Paleo meal dinner planning.
With pre-marinated beef strips, cashews, and broccoli, this flavor combo gives you a tasty, satisfying, and pure Paleo dinner to enjoy any time the mood's right!
MAKES 4 SERVINGS/ TOTAL TIME 20 MINUTES
Cashew Beef Stir-Fry Ingredients
1lb of Grass Fed Beef cut into Stir-Fry strips
1 red onion, cut into wedges
2 bunches of baby broccoli, cut into 5cm lengths
1/3 cup (80ml) sweet chili sauce
1/2 cup (75g) toasted cashews
Cashew Beef Stir-Fry Recipe Preparation Instructions
Heat a non-stick wok over high heat.
Add one-quarter of the beef and stir-fry for 1-2 mins or until browned. Transfer to a bowl and repeat in 3 more batches with the remaining beef.
Add your onions and baby broccoli to the wok and stir-fry for 2 mins or until just tender.
Re-add the beef to the wok with sweet chili sauce and cashews and stir-fry for 2 mins or until heated through.
4g saturated fat
Wednesday Paleo Snacks for Mid-Week Planning
With these heavier recipes, it's a good idea to balance your Paleo Recipes with Paleo Snacks that can satisfy you when cravings hit but give you the right amount of flavor.
Thursday Paleo Meal Plan
With the weekend right around the corner, we've started Thursday light and ended with an amazing brisket recipe you won't want to miss!
Mixed Berry Breakfast Salad
This quick and easy salad combines antioxidant-rich berries with protein-rich seeds with a delicious honey lime dressing for a breakfast you'll look forward to.
This recipe is perfect for mixing and matching your favorite fruits for a simple and nutritious breakfast, lunch, or snack recipe.
MAKES 2 SERVINGS/ TOTAL TIME 10 MINUTES
Mixed Berry Breakfast Bowl Ingredients
2 cups mixed fresh berries such as strawberries, blackberries, and blueberries 1/2 cup pomegranate arils 1 teaspoon ground flax seeds 1 teaspoon ground hemp seeds 1 teaspoon ground chia seeds Juice and zest of 1 lime
1 teaspoon honey
Mixed Berry Breakfast Bowl Preparation Instructions
Combine all of the berries and seeds in a large bowl.
Whisk the lime and honey together and toss with the salad. Chill until ready to serve.
NUTRITIONAL VALUE 112 calories
Roasted Turkey and Vegetable Salad Recipe
Pair the vegetables with your leftover turkey and toss all of it with the dressing.
MAKES 4 SERVINGS/ TOTAL TIME 45 MINUTES
Roasted Turkey Salad Ingredients
1 cup cubed sweet potatoes 1 cup cubed butternut squash 1 pint Cherry tomatoes 1/4 cup fresh cranberries 1/4 cup olive oil divided 1 tablespoon Apple cider vinegar 1 tablespoon Maple syrup 1/4 cup fresh chopped parsley 1 teaspoon fresh chopped sage 3 cups cooked turkey breast finely chopped or shredded Sea salt and fresh ground pepper to taste
Roasted Turkey and Vegetable Salad Recipe Preparation Instructions
Preheat your oven to 400 degrees F. Combine sweet potatoes, squash, tomatoes, and cranberries and 2 tablespoons of your favorite Paleo oil onto a baking sheet and roast until tender and caramelized for about 30-40 minutes.
Remove from oven and allow to cool.
Whisk the remaining oil with the vinegar, maple syrup, parsley, and sage in a large bowl. Add the turkey and the cooled vegetables. Toss well and season with salt and pepper before serving.
Crockpot/Instapot Brisket Taco Bowls
This crockpot creation gives you a perfectly seasoned taco bowl with briny brisket seasoned and shredded to crispy perfection.
MAKES 3 SERVINGS/ TOTAL TIME 1 HOUR 17 MINUTES
Taco Brisket Bowl Ingredients
2-pound brisket 2 teaspoons fine salt 2 tablespoons mustard seeds 2 bay leaves
1 teaspoon nutmeg 1 tablespoon cumin 1 tablespoon garlic powder 2 tablespoons grated beetroot 3 tablespoons vinegar
3 cups bone broth plus water 16 ounces cauliflower rice 2 tablespoons avocado oil 1 teaspoon turmeric
1 teaspoon garlic salt
1 teaspoon dried oregano
Brisket Taco Bowl Preparation Instructions
Combine the brisket seasonings and rub them into the meat while adding the beetroot and vinegar.
Marinate in the fridge for 30 minutes. When you're ready to cook heat the pressure cooker or crockpot on sauté mode.
When hot, add the brisket, fatty side down, and sear for 2 minutes, then flip and sear the other side.
Add in the bone broth, then enough water to submerge the brisket.
Pour in any leftover marinade and then set to pressure cook on high for 50 minutes.
Release the pressure manually and then remove the brisket from the pressure cooker and set it on a sheet pan.
Shred with two forks.
Place the oven rack right under the broiler. Heat the broiler to 500F.
Spread the brisket out over half of the sheet pan and spoon a little liquid from the pressure cooker over it.
On the other half of the sheet pan toss the cauliflower rice with avocado oil and seasoning and spread out flat on the sheet pan.
To make your bowls, distribute the cauliflower rice and brisket. Add shredded lettuce, avocado, cilantro, and green onion.
Savory Paleo Snacks for Built-up Hunger
With a great mix of sweet and savory, you'll have a lot of great Paleo Snack options to complement your Paleo meal recipes today.
Friday Paleo Meal Plan
The beginning of the weekend on a Paleo Diet doesn't mean less flavor, it means more satisfaction!
Get ready for the weekend with these satisfying Paleo recipes that give you a diverse set of flavor profiles that keep you committed to your Paleo Diet goals.
The Eye-Opening Paleo Spring Frittata
Frittatas are kind of the jack-of-all-trades of breakfast dishes. What I mean is that you can pretty much throw anything in it and it’s going to work.
MAKES 1 SERVING/ TOTAL TIME 10 MINUTES
Spring Frittata Recipe Ingredients
1 tablespoon olive oil 1 clove garlic minced
1 radish grated or finely chopped 1/2 cup chopped asparagus 3 eggs beaten
1 teaspoon fresh chopped mint
Sea salt and fresh ground pepper to taste
Paleo Spring Frittata Preparation Instructions
Heat the oil in a small skillet over medium-low heat.
Add the garlic, radish, and asparagus and cook until softened. Season with salt and pepper.
Add the eggs and cook for a minute until the edges are set.
Lift the edges carefully and let the liquid flow underneath the edges.
Turn the heat down to low and cover the pan.
Cook for 2-3 minutes until eggs are cooked through. Top with fresh mint.
5 g fiber
Paleo Salmon with Sweet Potatoes
Salmon is the star attraction of this very tasty dinner recipe.
MAKES 4 SERVINGS/ TOTAL TIME 55 MINUTES
Sweet Potato and Salmon Recipe Ingredients
14oz orange sweet potatoes (kumara)
4 x 6oz pieces salmon, pin-boned, skinned
3oz pitted Sicilian green olives
1/2 bunch mint
60ml (1/4 cup) of your favorite Paleo cooking oil
1 lemon 1 clove garlic
Paleo Salmon with Sweet Potatoes Preparation Instructions
Place a roasting pan in the oven and preheat to 430 degrees F.
Wash and dry potatoes then cut into half-inch cubes.
Lia ne hot oven tray with baking paper and scatter potatoes over one half.
Spray with oil, season with salt and pepper, and roast for 10 minutes.
Cut zucchini into 1cm cubes. Add to the other half of the tray. Lightly coat with oil, season, and roast for a further 10 minutes.
Spray salmon with oil and season. Place a round of baking paper in the base of a frying pan over high heat.
Add salmon, curved-side down first, and cook for 3 minutes.
Meanwhile, to make salsa, place olives, mint, and 2 tablespoons oil in the bowl of a small food processor.
Squeeze the juice from half of lemthe on, peel and crush in garlic, then process until finely chopped.
Finely chop your avocado and add to the bowl, then season. Spoon the remaining olive mixture over vegetables the in the pan, toss to combine, then divide among plates.
Pork & Eggplant Parmigiana
MAKES 1 SERVING/ TOTAL TIME 10 MINUTES
Parmigiana Recipe Ingredients
1 cup panko breadcrumbs or you're one mix of paleo-friendly coating
1/4 cup finely grated parmesan 1 garlic clove, crushed
1 tbsp flat-leaf parsley, finely chopped
2 Coles Australian Free Range Eggs, lightly whisked
2 x 14oz Pork Steak
Paleo cooking oil, to shallow-fry 1 large eggplant, sliced crossways
18oz of your favorite vegetables 7oz of mozzarella,
Sliced Green salad, to serve
Pork and Eggplant Parmigiana Preparation Instructions
Place the breadcrumbs, parmesan, garlic, and parsley in a shallow bowl and stir to combine. Season.
Place the egg in a separate shallow bowl.
Dip 1 pork steak in the egg, then in the breadcrumb mixture, and turn to coat.
Transfer to a plate. Repeat, in batches, with the remaining pork, egg, and breadcrumb mixture.
Add enough oil to a large frying pan to come half an inch up the side of the pan.
Heat over medium heat.
Cook the pork, in batches, for 3 mon ins each side or until the pork is golden and cooked through. Transfer to a plate.
Add enough oil to the frying pan to come 1cm up the side. Heat over medium-high heat.
Cook the eggplant, in batches, for 1 min each side or until golden brown.
Transfer to another plate lined with a paper towel. Preheat your grill to high.
Line a large baking tray with foil. Place the pork on the lined tray.
Spoon the pasta sauce evenly over the pork. Top with the eggplant and mozzarella.
Cook under the grill for 5 mins or until the mozzarella melts and is golden.,
Divide the pork mixture and salad evenly among serving plates. Season.
7g saturated fat
Starting the Weekend With Delicious On-hand Snacks
Enter the weekend with flavorful recipes and Paleo Snacks that satisfy your cravings.
With a diverse range of protein and flavor profiles, PALEO RANCH gives you the perfect snack option every time.
Saturday Paleo Meal Plan
You've made it to the first weekend on your Paleo Diet, hooray!
Keep yourself satisfied with these hearty Paleo Recipes.
Hearty Steak, Eggs & Kale Breakfast Recipe
Hearty kale adds nutrients and color to this classic breakfast dish. Perfect for days when you need something to last you a while, but want something comforting and no frills.
MAKES 1 SERVING/ TOTAL TIME 20 MINUTES
Steak, Eggs, and Kale Recipe Ingredients
2 tablespoons of your favorite Paleo cooking oil
2 cups chopped kale 4 ounces grass-fed beef diced 1 egg Sea salt and fresh ground pepper to taste
Hearty Steak and Eggs Preparation Instructions
Heat the oil in a heavy skillet and add the kale.
Cook until wilted and soft. Add the beef and cook until done to your liking.
Remove both from the pan and fry the egg until done to your liking.
Salmon With Mango & Chili Salsa
Bursting with goodness, this low-fat recipe fuses sweet fruit with fresh veggies - perfect for a warm summer day or evening.
MAKES 4 SSERVINGS TOTAL TIME 25 MINUTES
Mango and Chili Salsa Salmon Ingredients
1 tbsp of your favorite Paleo cooking oil
4 skinless salmon fillets
2 ripe mangoes, cheeks removed, peeled, finely chopped
1 long fresh red chili, halved, deseeded, thinly sliced
2 tbsp chopped fresh coriander
1 tbsp fresh lime juice
1 bunch asparagus, woody ends trimmed
Lime wedges, to serve
Mango Chili Salmon Preparation Instructions
Heat the oil in a non-stick frying pan over medium-high heat. Season salmon with salt and pepper.
Cook for 3-4 minutes on each side or until just cooked through.
Meanwhile, combine the mango, chili, coriander, and lime juice in a bowl. Taste and season with salt and pepper.
Cook the asparagus in a saucepan of boiling water for 2-3 minutes or until bright green and tender-crisp.
Divide the salmon among serving plates. Top with asparagus and salsa and serve with lime wedges.
5g saturated fat
Paleo Italian Beef and Broccoli
With garlic, basil, Italian seasoning, and a squeeze of lemon, there is no lack of flavor in this dish. It will surely make it into your dinner rotation!
MAKES 2 SERVINGS/ TOTAL TIME 20 MINUTES
Italian Beef and Broccoli Ingredients
2 tablespoons of your favorite Paleo cooking oil
1 clove garlic minced
2 basil leaves slivered 12 ounces sliced beef
2 cups broccoli florets 1 teaspoon Italian seasoning 1 tablespoon lemon juice
Grated Parmesan optional,
for serving Sea salt and fresh ground pepper to taste
Beef and Broccoli Recipe Preparation Instructions
METHOD STEP 1 Heat the oil in a heavy skillet. Add the garlic and basil and cook for about a minute. Add the beef, cook until browned, and add the broccoli. Continue cooking until softened.
STEP 2 Add the Italian seasoning and lemon juice, and remove from heat. Sprinkle with the Parmesan if using.
Sunday Paleo Meal Plan
You've got to Sunday on your Paleo Diet! It's time to keep rewarding yourself with great Paleo recipes.
The Ultimate Paleo Taco Scramble
Turn your Taco Tuesday into breakfast with this fast and easy breakfast scramble. It comes together in minutes, is full of flavor, and will keep you full until lunchtime.
MAKES 1 SERVING/ TOTAL TIME 10 MINUTES
Ultimate Paleo Taco Scramble Ingredients
1/2 pound ground beef 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon paprika 1/2 teaspoon sea salt
4 eggs beaten
Toppings: Shredded lettuce salsa, diced avocado
Taco Scramble Preparation Instructions
Cook the ground beef with the seasonings in a medium skillet until no longer pink.
Add the eggs and scramble. To serve, divide between two plates and add your favorite Paleo toppings.
Sunday Roasted Fish Paleo Recipe
Feel like a Sunday roast without the meat?
Do it with fish and your favorite veggies.
MAKES 4SERVINGSG/ TOTAL TIME 60 MINUTES
Paleo Roasted Fish Recipe Ingredients
1 bunch of baby (Dutch) carrots, peeled
4 small parsnips, peeled, halved
8 garlic cloves (unpeeled)
4 rosemary sprigs, plus extra chopped rosemary (or parsley) to serve
2 tbsp of your favorite Paleo cooking oil
3.5oz small shiitake mushrooms, trimmed
4 x 7oz blue eye fillets (or another firm white fish)
16 babyBrusselss sprouts (or 8 small), halved, blanched for 2 minutes 2 tbsp balsamic vinegar (optional)
Paleo Roasted Fish Preparation Instructions
Preheat the oven to 400F.
Arrange carrots, parsnips, garlic, and 4 rosemary sprigs in a roasting pan, then drizzle with 1 tablespoon oil and season.
Toss well to combine, then bake for 20-25 minutes.
Add mushrooms to the pan, drizzle with 1 tablespoon of oil, and toss again.
Bake for 15 minutes, turning once or twice, or until vegetables are golden brown and almost tender.
Meanwhile, heat a lightly oiled frypan over high heat.
Cook the fish, skin-side down, for 1-2 minutes until golden and crisp.
Transfer fish to a roasting pan, skin-side up, and season well. Add sprouts, then bake for 6-8 minutes until fish is cooked.
To serve, discard baked rosemary, then divide fish, vegetables, and garlic among warm plates. Drizzle with balsamic if desired, then scatter with chopped rosemary or parsley. The garlic should be soft, and ready to be squeezed out to mingle with the juices on the plate.
2g saturated fat
Chicken with Lemon and Garlic Recipe
Lemon and garlic add flavor to the chicken as well as ensure it is extra juicy.
MAKES 4 SERVINGS/ TOTAL TIME 35 MINUTES
Lemon, Garlic, and Chicken Recipe Ingredients
4 chicken filets
2 teaspoons thyme leaves
1 tablespoon finely grated lemon rind 2 cloves garlic, crushed
85g unsalted butter, softened
Lemon, Chicken, and Garlic Preparation Instructions
Preheat oven to 430°F.
Place the lemon rind, butter, garlic, thyme leaves, salt, and pepper in a bowl and mix until combined. Set aside.
Using your fingers or the back of a teaspoon, push deeply but gently between the skin and flesh of each chicken Maryland piece to separate them and form a pocket.
Divide the lemon butter mixture between four chicken thighs, pushing the butter evenly down towards the drumstick.
Wipe any remaining butter over the surface of the chicken skin.
Place the chicken in a large baking dish lined with baking paper.
Scatter a few extra thyme sprigs in the dish.
Bake for 25 minutes, basting regularly until golden. Serve with steamed vegetables.
Rest and Recover With These Paleo Snacks
Rest, relaxation, flavor.
Choose from delicious Paleo Snacks made with zero preservatives, growth hormones, or steroids to give you everything your body needs to keep you fueled for your next workout, adventure, and anytime hunger hits.
Planning Your Paleo Meals
Planning your Paleo meal choices gives you an advantage by having a rock-solid ingredient list every week to plan your shopping trips. Knowing what you'll be preparing and eating throughout the week ahead of time helps you stay committed to your Paleo Diet.
What is a paleo meal plan?
A Paleo meal plan consists of the food and recipe choices that you plan on eating throughout the day, week, and month.
What Are the Benefits of Paleo Meal Planning?
While all of the food choices on a Paleo Diet are simple, unprocessed foods, that doesn’t mean what you eat has to be boring. Paleo Diets can often be overlooked simply because of what you’re restricted from eating. These restrictions are there for a reason, your health.
The foods that you need to avoid on a Paleo Diet are either ones that are prepared using unhealthy or artificial ingredients or prepared in ways that strip the foods you eat of their nutritional value.
By preparing a Paleo meal plan in advance, you’re actively involved in what you eat, all the time and while it may seem overwhelming to Paleo newcomers, once you’ve tried some amazing recipes made from the simplest ingredients and start to prepare a ‘go-to’ list of your recipes, building a weekly, or monthly Paleo meal plan saves you time, money, and hassle purchasing unnecessary foods or worse, ones that will go bad before you eat them.
Staying Successful With Your Food Goals
Changing Your Relationship With Food Changing your relationship with food doesn’t have to come at the expense of eating bland food or going hungry, but it does mean that you have to train yourself to realize everything you’re putting into your body.
From the piece of cake from the office party to your favorite snack from the vending machine, being on a Paleo Diet means that you're It's not a conspiracy but a known unspoken truth that any of us can be guilty of binging, but combine that with purposeful ingredients designed to do just that, we keep eating them, no matter what this does to your health. These foods and their ingredients inside keep us eating.
Not only food, but a lot of people are also addicted to coffee, soda, and "soft" drinks. In many instances, people can get headaches if they haven't had their 'caffeine fix' and ultimately go away when you satisfy their body's craving for caffeine.
Processed foods & drinks behave the same way by triggering an internal, subconscious response when you go without that item, you can experience severe cravings and physical effects. In a way, processed foods can be on the same addiction level as drugs simply because many are specifically created to keep you coming back for more.
Finding the Right DIET & PALEO SNACK FLAVORS PALEO RANCH
PALEO RANCH has an assortment of Paleo Diet snacks & meal replacements with a flavor selection that fits every mood and your taste buds.
Find your favorite flavors in our wide assortment of Paleo Snacks today and get the best, better-for-you snack options made with no additives, preservatives, and only the best ingredients to put into your body.
Stock up on Paleo Diet bars that deliver High-Quality Protein & Unmatched Taste
Blueberry & Banana Skinny Bars
Get the perfect balance of flavor with our Blueberry & Banana Skinny Bars.
Rise & shine any time of day with our Orange Crème Skinny Bars.
Mint Chocolate Chip
Mint & chocolate make a satisfying combo for your next break.
Strawberries & Crème Skinny Bars
Our Skinny Bars will have you coming back for more!
Sea Salt & Almond
Sea salt & almond butter make a sweet & salty Paleo combo!
Cherry, Apple & Cashew Skinny Bars
Cherry, Apple, Cashew, all the flavors you love for your next adventure!
The rise of the use of additives, GMOs, complex ingredients, and processed foods consumed has coincided with the rise of numerous short-term & chronic illnesses, eating simple, unprocessed foods gives you everything that your body needs without harmful additives, ingredients, and potential long-term effects.