Three Satisfying Paleo Lunch Recipes

Paleo Lunch Ideas to Keep You Satisfied

Paleo Lunch Planning

Planning your Paleo lunches in advance keeps your subconscious looking forward to your next meal ideas. If you try to start a Paleo diet by ‘winging it’ or purchasing Paleo friendly foods as you go without forethought, you run the risk of spending too much money while finding yourself in a hurry to finish off food before it expires, which wastes even more money.

Your daily Paleo meals, snack and drink choices don’t have to be boring, with proper planning and great meal ideas, you can eat healthy while feeling full and staying satisfied. In this article, we discuss 3 satisfying Paleo Lunch recipes that are great food options to complement your Paleo Diet meal and snack choices


These gluten-free Paleo Kingfish Skewers make a light, flavorful and satisfying meal idea.

Total Preparation Time: 35 Minutes 

Serving Size: 4 Servings


    • 1/4 cup (60ml) lemon juice
    • 5-6 parsley sprigs, leaves roughly chopped 
    • 1/2 teaspoon dried chili flakes 
    • 1 1/2 tablespoons of your preferred oil 
    • 800g skinless kingfish filets, pinboned, cut into 3cm cubes
    • 3 long red chilies 
    • 3 long green chilies 
    • 250g vine-ripened cherry tomatoes 

Kingfish Skewers Preparation


Soak 8 wooden skewers in water for 10 minutes. Combine juice, parsley, dried chili, 2 teaspoons oil and fish in a bowl. Cover and refrigerate for 10 minutes, then thread onto skewers.


Meanwhile, toss chillies and tomatoes in remaining olive oil. Heat an oiled char grill or barbecue over medium-high heat. When hot, cook chillies for 10 minutes, turning to blacken. The skin should pop and crack open. Cut open each chili down one side and remove seeds (unless you like it really spicy).


Add the kingfish skewers to the char grill or barbecue and cook for 6-8 minutes, turning once, or until just cooked. Add the tomatoes and cook for the final 5 minutes, or until softened and lightly charred.

Serve 2 skewers per person with chargrilled tomatoes and chillies.


296 Calories, 

11.7g fat, 

2.6g saturated fat,

2.4g fiber, 

42.6g protein, 

3.1g carbs.

Paleo Meal Planning

Whether you need Paleo Snack or paleo meal ideas, planning in advance saves you time and money as well as the worry of not having food options to keep you committed to the Paleo Lifestyle.


This Pesto Shrimp Salad is high in protein AND flavor and comes together quickly for a blend of perfect flavors that  tastes amazing. Perfect for a quick lunch when you’re on the run.

Total Preparation Time: 10 Minutes

Serving Size: 1 serving


    • 1/2 cup basil leaves 
    • 1 clove garlic
    • 2 tablespoons chopped walnuts (walnuts aren't Paleo, however, if you're on a hybrid diet, these can be a complementary option to this recipe)
    • Juice of 1 lemon
    • 1/4 cup olive oil 
    • 2 5- ounce cans cooked shrimp drained 
    • 1 cup halved cherry tomatoes
    • 1 small red onion sliced
    • 2 cups arugula 
    • Sea salt and fresh ground pepper to taste

Pesto Shrimp Preparation


Put the basil, garlic, walnuts, lemon juice, and olive oil in blender or food processor and blend until smooth.

Toss the pesto with the remaining ingredients, and chill until ready to serve.


98 Calories, 

20g fat, 

4g fiber, 

26g protein, 

11g carbs.


Turn a can of tuna into an easy and nutritious meal with this easy recipe. It’s perfect for a quick lunch or dinner, and makes a filling meal you can count on.

Total Preparation Time: 20 Minutes 

Serving Size: 2 servings

Tuna Cake Recipe Ingredients

Lemon Parsley Slaw:

    • 2 tablespoons olive oil based mayonnaise
    • Juice and zest of 1/2 lemon
    • 1 clove garlic minced
    • 2 tablespoons finely chopped parsley
    • 2 cups finely shredded cabbage
    • Sea salt and fresh ground pepper to taste

Tuna Cakes:

    • 2 5- ounce cans tuna drained
    • 4 green onions sliced
    • 1 clove garlic minced
    • Juice and zest of 1/2 lemon
    • 1/2 cup almond flour
    • 1/2 teaspoon sea salt
    • 2 eggs

Tuna Cake Preparation


Make the slaw by whisking the mayo, lemon, and garlic in a large bowl. Add the cabbage and parsley, season with salt and pepper. Stir and set aside..


To make the tuna cakes, mix the tuna, green onions, garlic, lemon, almond flour, salt and eggs in a large bowl. Mix well and form into 4 patties. 

Heat a skillet over medium high heat and add the oil. Fry the tuna cakes until browned on both sides.

Serve over the slaw.


84 Calories, 

20g fat, 

5g fiber, 

22g protein, 

10g carbs.

Protein Sticks

Everyone loves beef, but everyone likes it better when it's just beef. Cruelty-free, hormone-free, and flavored Paleo protein beef sticks give you a healthy snacking option that gives you another great snacking option to continue with your Paleo lifestyle.

Chicken Bites

Almost everyone loves chicken.  A new Paleo snack option for Paleo dieters is Paleo chicken bites. Paleo Chicken Bites give you another snacking option that gives you a fulfilling Paleo snack option with different flavors to meet your different cravings.

Beef Jerky

100% Grass-Fed & Hormone-Free Beef combine with natural ingredients and no processing to make the best beef jerky for you!

Paleo Snacks & Meal Replacements

From great-tasting Paleo Protein SticksJerky and Chicken Bites to Paleo Bars including Skinny Bars & MEGA BARS

We’re committed to providing the highest quality Paleo snacks & meal replacements that give you the essential nutrients you need.  

Find the right Paleo snacks that fit your lifestyle, your taste buds and keep you wanting to come back for more!

What Flavors Do MEGA BARS Come In?

Lemon Cashew


Tasty lemon & cashews combine for the perfect everyday MEGA BAR.

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Chocolate & Sea Salt


This Chocolate & Sea Salt MEGA BAR delivers the goods.

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Cranberry & Almond 


Cranberry & almond meld together into a Paleo Bar you'll love!

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Cinnamon Raisin


You won't want to miss snack time with our Cinnamon Raisin MEGA BAR.

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Coconut Chocolate Almond 


This Coconut, Chocolate, Almond MEGA BAR is the trifecta of flavor!

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The rise of the use of additives, GMOs, complex ingredients and the processed foods consumed has coincided with the rise of numerous short-term & chronic illnesses.

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